Aircraft Galley Equipment; Deployed In A Variety of Aircraft to Provide Best Services to Its Customers
Aircraft
Galley Equipment Market
The
galley is the compartment of a ship, train, or aircraft where food is cooked
and prepared. A galley in simple terms is the equivalent of a kitchen in an
airliner. Aircraft galley equipment includes electric and non-electric inserts.
Electric insert includes air chillers, chillers, beverage makers, coffee
makers, food warmers, dishwashers, water boilers, and/or refrigeration systems,
among others. Non-electric insert includes utensils used for cooking, trolley,
tray, serving pots, dishes, rack, and trash compactor, among others.
Since galley equipment occupies
minimum space and provides optimized kitchen facilities using minimum space,
they are mainly used in airplanes. Aircraft
Galley Equipment Market varies
depending on the aircraft type. One can find galley equipment on both
narrow-body and wide-body aircraft, as well as on very large aircraft. However,
airlines often require galley equipment to meet stringent requirements for
weight and flame resistance. As such, the design of an aircraft galley is
critical to airline comfort.
Galleys
on commercial airlines typically include not only facilities to serve and store
food and beverages but also contain emergency equipment storage, flight
attendant jumpseats (auxiliary seats for individuals), as well as anything else
flight attendants may need during the flight. B/E Aerospace (US) has years of
experience in the design of aircraft galley systems. B/E continues to develop
innovative galley design solutions to meet customer needs, including the new
Airbus A350, Sukhoi Superjet 100, and numerous bespoke projects for airlines
worldwide.
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